Results for

Wild boar specialties - Import export

8 Companies

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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AGRITURISMO GLI IPPOCASTANI

Italy

Our farm was founded in 1992 after the loving restructuring of a former country home in the Marche countryside. The building is divided into 6 sober and functional apartments with private entrance and private bathroom. The ground floor gives access to the breakfast hall and restaurant, with Marche specialities and also typical Umbrian and Latium cuisine.
DIFESA NUOVA

Italy

The company DIFESA NUOVA, is a Retailer, which operates in the Pigs industry. It also operates in the animal breeding, and wild boar specialties industries. It is based in Felitto, Italy.
JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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MAMMADOV-CAVIAR-COM

Sweden

Mammadov Caviar is a Premium Caviar Selection Wholesaler base in Sweden. We import sturgeon roe, Caviar, from one of the largest CITES approved sturgeon farms in China, Qiandao lake district. We distribute mainly as a wholesaler and are actively looking for partners. Depending on type of sturgeon, we are currently distributing the following qualities: -Mammadov ”Premium Melange”/Mix (Acipenser Schrenkiid & Huso Dauricus) -Mammadov Oscietra ”Russia” (Acipenser Guildenstaedti) Considered to be be a very healthy aphrodisiac, caviar contains amino acids, minerals, lysine and as little as 157mg of cholesterol/100 gr. What distinguishes caviar quality, a part from what sturgeon it originates from, is its preparation. There are different ways to prepare caviar. The Mammadov Caviar selection is prepared in the traditional way, Malossol which literally means "little salt" in Russian. For the European market the caviar is traditionally mixed with 2, 5-4% salt with the addition of Borax. The Caviar is then packed, sealed and left to mature, this can take up to 14 months.Matured caviar is obtained by placing the caviar in tins that are sealed with rubber bands, this will allow the roe to mature and swell. The maturation process depends on tastes and preferences...very much like wine. We’ll be pleased to answer all your questions, don’t hesitate to contact us for more information !

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WILD WEDDING LOFT - THE BERLIN LOCATION THAT KICKS!

Germany

The company WILD WEDDING LOFT - THE BERLIN LOCATION THAT KICKS!, is a Service Provider, which operates in the Foods, precooked and gourmet industry. It also operates in the Gastronomic specialties, Travel agencies, Hotel, Congresses, seminars, receptions - organisation and services, Gastronomic specialties, Travel agencies, Hotel, and Congresses, seminars, receptions - organisation and services industries. It is based in Berlin, Germany.
GEBRÜDER WILD GMBH

Austria

The company GEBRÜDER WILD GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meat, preserved, Gastronomic specialties, Hotel, Performing arts - production and distribution, Meat, preserved, Gastronomic specialties, Hotel, and Performing arts - production and distribution industries. It is based in Deutsch Wagram, Austria.
WALTER STANNER GMBH & CO. OHG WILD- UND TIEFKÜHLPRODUKTE

Germany

The company WALTER STANNER GMBH & CO. OHG WILD- UND TIEFKÜHLPRODUKTE, which operates in the Foods, precooked and gourmet industry. It also operates in the Gastronomic specialties, and Gastronomic specialties industries. It is based in Füssen, Germany.

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Wild boar specialties - Import export

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8 Companies