Turkey
Manufacturer/ Producer
Turkey
Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3, fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year.
Request for a quoteTurkey
Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3,fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year
Request for a quoteTurkey
It is saltwater fish of the trout and salmon family. It grows in the cool and mineral-rich waters of the Black Sea. They are smaller in size compared to the salmon family. However, it is leader in its family in terms of minerals and trace elements suc as B1, B2, Fluorine, Zinc, and Chromium.
Request for a quoteTurkey
It is saltwater fish of the trout and salmon family. It grows in the cool and mineral-rich waters of the Black Sea. They are smaller in size compared to the salmon family. However, it is leader in its family in terms of minerals and trace elements suc as B1, B2, Fluorine, Zinc, and Chromium. In stock every season of the year
Request for a quoteTurkey
Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your health.
Request for a quoteTurkey
Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your healt. (It can also be produced at sea by pre-order)
Request for a quoteTurkey
Our Salmon Steak product is a frozen product. Store at -18 C. Do not refreeze after thawing. Co nsume before the expiration date. The freezing date, expiration date and batch number are available on the packaging.
Request for a quoteTurkey
Our Salmon Steak product is a frozen product. Store at -18 C. Do not refreeze after thawing. Consume before the expiration date. The freezing date, expiration date and batch number are available on the packaging.
Request for a quoteManufacturer/ Producer
ismet pasa caddesi no83/1 Koren Apt.
55060 Samsun - Turkey