Spain
Distributor
Our family business is devoted to drying, preparing and selling fruit and vegetables, raisins, peach halves and red peppers. Furthermore, we also preserve canned produce such as asparagus, peaches in syrup and piquillo peppers. We incorporate new flavours into them using our traditional products such as chorizo pepper flesh, red pepper flesh, fruit compote and greengages steeped in brandy.
Switzerland
Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
Request for a quoteSouth Korea
It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
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