100 Helal Backwaren, hervorragende Pizzas, belegte Baguettes, und vieles mehr
Germany
Manufacturer/ Producer
ARCTIS stands for optimum product quality. We achieve this with a partner that has been well-known in the baking trade for decades – the SEHNE bakery. Complete with high quality expectations, entrepreneurial spirit and a close-knit style of leadership, the company produces baked goods that for decades have delivered guaranteed and sustained satisfaction to you, our customers. We are able to offer you only the best because: …for our products we use high-quality ingredients grown and produced locally and regionally, chosen by nutritional experts. …our bakery features state-of-the-art production systems that ensures the reliable production of a wide range of bakery items. …the production equipment is generously and efficiently situated over an area of 10, 000 m². …new equipment is smoothly integrated into the manufacturing process, guaranteeing the trouble-free flow of production.
100 Helal Backwaren, hervorragende Pizzas, belegte Baguettes, und vieles mehr
Manufacturer/ Producer
Bernrain Süd 3
71139 Ehningen - Germany
Malta
This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract
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This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract
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A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract
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For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink. 2 eggs 40 gr sugar 100 ml (homemade) whipped cream 50 ml limoncello 1 lemon 1 tbsp powdered sugar 20 gr pistachios Cream charger Whipped cream siphon Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together. Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently. In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.
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