Turkey
Turkey
ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.
Request for a quoteTurkey
ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.
Request for a quoteTurkey
ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.
Request for a quoteTurkey
ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.
Request for a quoteALY, the factory of AKSULAR GRUP in Corum is based at 3 production sites, and total of 28.000 m2 big area. Here more than 10 different product lines and total around 90 flour goods are being produced – Tortilla, Pizza Base, Flavored tortilla, Pastry, Ravioli, Tacos, Cookies, and many others. Each month 1.500 – 2.000 tons of goods are produced and shipped. Maximum production capacity is 4 (four) 40’’HC containers per day. The most advanced technologies are used at production facility to develop tasty products of high quality. ALY continues to satisfy the constantly changing consumer demand. This has become possible mostly because of work of professional and experienced team members; the best ingredients (all ingredients are undergoing regular laboratory tests to ensure their quality) and meticulous hygienic conditions inside the factory. Since the very first export operation in March 2010, ALY brand shows rapid growth in recent years and, by the middle of 2020 ALY reached 5 continents and almost 80 countries. 75% of all goods are exported. The most distant place ALY goods delivered to end customer is 14.241 km. ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors. From tiny 10 cm to mighty 33 cm Classic wheat tortilla, Whole Grain tortilla, Spicy tortilla, Tomato tortilla, Chocolate tortilla, Frozen tortilla, Black tortilla to name some of the ALY bestsellers.
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Pinarcay Organize Sanayi Bölgesi 16.Cadde No:6
Corum/merkez
19030 Çorum - Turkey
Malta
This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract
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This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract
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A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract
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For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink. 2 eggs 40 gr sugar 100 ml (homemade) whipped cream 50 ml limoncello 1 lemon 1 tbsp powdered sugar 20 gr pistachios Cream charger Whipped cream siphon Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together. Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently. In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.
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