Powdery, fine and free-flowing. What color? Bright red. The intense color of the powder is due to the concentration of pigments, such as anthocyanins, contained in currants. How does it smell? The aroma of red currant is truly enchanting, it has a delicate sweetness that is balanced by a slight tartness. How does it taste? The taste of freeze-dried currants is intense, because the drying process concentrates the natural qualities of the berries. Characteristic sweet taste, somewhat astringent. How is it produced? Sublimation from Panfruit is an innovative method of drying fresh berries, fruits and vegetables while preserving the useful, taste and aromatic characteristics of the products. To make red currant powder, our farmers controlled the quality of the grown berries, and diligent technologists selected and froze natural fruits. Then they were carefully dried and ground. This is how an organic and nutritious delicacy appeared.
Ukraine
Freeze-dried wild cherries Panfruit are incredibly tender, they preserved their natural summer aroma and nutritious qualities. Experimentalists-beginners should add just a bit of water and in a few minutes, berries will restore their summer form. What color is it? You can come across shades starting from dark red to burgundy. Just as nature created. What does it smell like? Freeze-dried wild cherries have a pronounced aroma, just like fresh ones. What does it taste like? They have a moderately sweet taste with a light sourness. How is it made?
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Ice cream is a traditional dessert that is favored in Ukrainian gelateria. The milky-creamy base and the expressive aroma of vanilla are combined in a freeze-dried deliciousness that melts only in the mouth. The dessert is ready to eat from the get-go. It does not melt in the heat, so taking it with you for a walk, to the cinema or travel is convenient. It`s perfectly savored individually and in combination with a fragrant coffee or cool Prosecco. Sublimated ice cream is also used for decorating eclairs, chocolate, and handmade sweets.
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Freeze-dried mushroom soup puree is a healthy and delicious instant meal. You only need to add a glass of boiling water to natural ingredients, and after 5-7 minutes, you will enjoy a delicious first course. The mushroom cream soup contains high-quality protein enriched with vitamins D, E, PP, and C. Due to the high content of nutrients the dish can be included in the diet of travelers (allowed to steam in the package), and it is convenient to take it with you to work. You can also have it "in reserve" in the kitchen for quick cooking. It should be noted that the shelf life of freeze-dried food is long, and at the same time, taste properties are preserved. What does it taste like? Mushroom cream soup has a delicate creamy taste and intense aroma. The rich broth quickly saturates the body and warms perfectly. Prepared according to the classic recipe, delicious mushroom soup from Panfruit can be safely served at a festive feast. Cooking method: dispose of the oxygen absorber
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Freeze-dried tomato cream soup of instant preparation is your excellent breakfast. It contains only natural ingredients: freshly picked Ukrainian tomatoes, the most aromatic varieties of basil, and spices. Tomato soup is steamed quickly (5-7 minutes) right in the package. Thanks to the gentle sublimation technology, the products retain their appearance and benefits for quite a long time. You can safely include this food in the diet for traveling, take it with you on a business trip, or store it “in reserve” in your kitchen. What does it taste like? This naturally colorful dish got an incredible piquancy thanks to the gastronomic combination of tomatoes and basil. The puree-like consistency of the soup has an expressive vegetable aroma and appetizing color. And it also has the sourness characteristic of tomatoes. How to prepare tomato soup: dispose of the oxygen absorber Add 300-350 ml of boiling water (90-100 °C) to 50 g of freeze-dried ingredients and mix thoroughly. If you are
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