Jaleo Roble is made with grapes from the winery’s own estate, cultivated following integrated farming methods and mainly using organic farming practices. The vineyards are on average 20 years old and grow on rolling slopes with sandy, silty, rocky soil. Due to a delay in the vegetative cycle, the 2018 harvest was moderate in amount compared to the previous vintage. After a complicated year with a cold and rainy winter and a stormy spring, the summer was warm and enjoyed low rainfall, leading to complete and homogenous ripening.
Portugal
Papo Seco Colheita Tinto 2018 Red – Denominacao de Origem Controlada (DOC) DOURO Touriga Franca (60%), Touriga Nacional (30%), Tinta Roriz (10%) Cima-Corgo Subregion (60%), Douro Superior Subregion(40%)
Request for a quoteItaly
Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers.
Request for a quoteItaly
Among the products offered by Casale Falchini the Grappa di Vernaccia is also contemplated, which is obtained exclusively from Vernaccia di San Gimignano grapes from the production area at Casale in San Gimignano. To receive more information about the Grappa di Vernaccia di San Gimignano, you can go directly to the Casale di Falchini Company in San Gimignano, or you can contact the company using the specific form in the dedicated section of this site a courteous representative of the company will respond promptly. During the harvest, immediately after the pressing, the Vernaccia di San Gimignano grape pomace is placed to rest in special hermetically sealed containers. This guarantees the best conditions for alcoholic fermentation at the distillery, preserving unaltered the characteristics of the wine.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.