La démêleuse-pailleuse Warzée DE651 est la référence en matière de distribution et de paillage de balles carrées. Il suffit à l'opérateur de changer la position du capot déflecteur pour passer d'une fonction à l'autre. Ainsi, une fois la ration distribuée, il suffit de relever le rotor pour pailler jusqu'à 15 mètres. Le rotor spiralé permet de pailler n'importe quelle balle cubique sans accroc et de démêler des balles carrées de foin ou d'enrubanné, y compris les plus humides et compactes.
France
Axon' expertise in PTFE insulated wires and cables has enabled the company to offer different PTFE based products : tubes, rods, profiles, films, glass cloth impregnated with PTFE, desiccant bags, Celloflon® tapes, etc... They all take advantage of the mechanical, chemical, thermal and electrical characteristics of the PTFE (polytetrafluorethylen). Celloflon® is an expanded PTFE material patented by AXON'CABLE Advantages Good temperature resistance (-200°C to +260°C) Low dielectric constant Non adhesive properties Non flammability Chemical resistance, … Biocompatibility Construction Tubes can be used as cable insulation, cannulae, tubes for liquids or hot gases (e.g assemblies for ink jet printing). Various versions : from ultra thin tubes to tubes with specific diameters Various colours : natural, black, yellow, red, orange, bicolour, spiral, … Tubes for micro-catheters with walls as thin as 10 µm PTFE multilumen tubing Axon' offers a wide range of rods specially used as fillers. They are made with PTFE or celloflon® (porous PTFE).
Request for a quoteUnited Kingdom
Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue,
Request for a quoteCreate one request and get multiple quotes form verified suppliers.