It is used in the grain processing plants to moisten the grain at the highest desired rate up to rate of % 5-6.
Turkey
Instantly measure and display of humidity and hectoliter of wheat Calculation of water flows according to the required humidity. Automatic water dosage according to the calculated water flow value Automatic water dosage according to the wheat flow variation by the connection of wheat flow control or measure unit Alarms of failure More than one humidity – hectoliter measuring unit and water the dosage unit can be controlled by the PLC control unit.
Request for a quoteFrance
The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
Request for a quoteGermany
Design CNS 18/10. With IRK-halogen infrared-quarz radiator. Substructure: hot plate with retaining lip, thermostatically adjustable from 30-100°C. With hygienic protection made of acrylic glass.
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