Cafe Latte or Flat White?
Description
Both café latte and flat white are popular coffee drinks made with espresso and milk, but they differ in their milk-to-espresso ratio and the texture of the milk used. A café latte typically contains one shot of espresso and is topped with steamed milk and a small layer of foam. The milk-to-espresso ratio is typically 3:1, making it a milder, creamier drink. The texture of the milk used in a latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.
Similar products from JACK MACK COFFEE
JACK MACK COFFEE
Cyprus
You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.
JACK MACK COFFEE
Cyprus
Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.
JACK MACK COFFEE
Cyprus
A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.
JACK MACK COFFEE
Cyprus
We like certain things right away, others not at all. Why? Children initially prefer sweet and fatty foods. Because these indicate rich energy sources in nature. When faced with bitter and sour food, infants intuitively stick out their tongues to protect themselves from poisons. Only when we get older do we learn through experience that even healthy and valuable foods can taste very intense. Or did you like cheese, lemons, wine or coffee the first time? Certainly not. So taste is learned. Don't you have to have tried everything first to say: "That's my thing?" We think: Yes, definitely! Because facing new adventures always means expanding your own horizons. "What the farmer doesn't know, he doesn't eat?" Not a particularly royal attitude!