Because it meets the healthiest values of nutrition, taste, naturalness, homemade freshness, in a creamy, full-bodied semi-solid structure, also known as ice cream. What transforms a mix of good ingredients into an ice cream? When the water inside a balanced mix is frozen, the mix becomes ice cream. What determines the quality of homemade ice cream on stick? The correct answer is the combination between ingredients and production process. Because the ingredients are vital for taste and authenticity of the ice cream, and the production product determines the structure and preservation over time. When frozen at extremely low temperatures, the water in the mix changes state, transforming the mix from liquid to ice cream.
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As you may know, you can prepare a lot of different kinds of dishes using whipped cream chargers. There are a lot of different techniques that you can apply to use cream chargers. For example, you have dishes where hot foam is used but of course also cold, thick or you use the whipped cream chargers for marinating meat. The addition of foam can sometimes have several reasons, first of all, the recipe looks a lot more interesting. But besides this, it also gives the dish more structure and balances the different flavors. First of all, when you plan to leave the foam sousvide (vacuum), keep in mind the time and temperature and of course the different ingredients. Because with this technique you want to serve the foam hot you need to regulate the temperature. With certain sauces it is important that you do not exceed the maximum temperature, this can cause the foam to solidify or clump. You can prevent this by thickening the sauce a bit.
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MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.
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